PIZZA BY THE SCOOP

Pizza by the Scoop image

"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."

Provided by Taste of Home

Time 10m

Yield 14-16 servings.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 bottle (12 ounces) chili sauce
1 package (6 ounces) Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
Corn chips

Steps:

Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.

Nutrition Facts : Calories 116 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 490mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

*** Explore more Pizza By The Scoop Recipes »

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