EASY SAVORY RAVIOLI AND MEATBALLS
Starting with frozen spinach-cheese ravioli and mini meatballs makes this Italian favorite an easy weeknight dish.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 2 Tbsp. liquid. Cook pasta as directed on package, omitting salt.
- Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until tender, stirring occasionally. Add meatballs, tomatoes and reserved liquid; stir. Cook 4 to 5 min. or until heated through, stirring occasionally.
- Cook gravy in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add meatball mixture; mix lightly. Drizzle with gravy.
Nutrition Facts : Calories 540, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1490 mg, Carbohydrate 69 g, Fiber 5 g, Sugar 8 g, Protein 25 g
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