MATZAH BAKLAVA
Steps:
- Preheat oven to 350. Mix almonds, walnuts, cinnamon and sugar and set aside. Trim all 4 edges of matzo Roll out matzo as thin as possible. Brush 9x13" pan with butter or margarine. Layer 2 pieces of matzah in pan and brush with butter. MAKE SURE THE GRAIN IS ALWAYS FACING IN THE SAME DIRECTION Sprinkle 1.5 C of nut mixture over matzah. Repeat x2 Place 2 remaining sheets of matzah on top and brush with butter. Using a sharp knife cut and make 18 squares or diamonds. Bake for 35-45 minutes or until golden brown. Let cool completely Meanwhile prepare the syrup. Bring all ingredients to a boil, reduce heat and simmer uncovered, about 20 minutes. Remove cinnamon, lemon and orange. Pour over top of matzo Cool and serve.
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