FLUFFY COFFEE PIE

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Fluffy Coffee Pie image

Number Of Ingredients 7

1 3/4 cups cold milk, divided
2 whipped topping mix
1 tablespoon instant coffee crystals
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. In large mixing bowl beat 1 cup of milk, whipped topping mix, coffee crystals, vanilla and cinnamon on medium speed of electric mixer until combined. Beat on high speed for 4 to 6 minutes or until mixture is thick. 2. Add remaining milk and pudding mix. Beat on medium speed about 2 minutes or until mixture is thick. Spread in crust. Refrigerate at least 3 hours or until firm.3. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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