EASY SALTED CARAMEL AND CHOCOLATE PIE

Easy Salted Caramel and Chocolate Pie image

If you can unwrap a ready-to-use pie crust and caramels, you've got what it takes to make this Easy Salted Caramel and Chocolate Pie.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
20 KRAFT Caramels
1-1/2 cups plus 2 Tbsp. half-and-half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
3 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1 tsp. sea salt

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Microwave caramels and 2 Tbsp. half-and-half in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Pour caramel sauce into food processor container. Add cream cheese; process using pulsing action until blended. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended. Pour into crust.
Bake 45 to 50 min. or until center of filling is almost set.
Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie. Sprinkle with salt. Cool completely.

Nutrition Facts : Calories 450, Fat 35 g, SaturatedFat 18 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g