EASY MINI FRUIT POCKETS.......
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol
Provided by Brenda-Lee Barajas
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. But I all ways use parchment paper.. works best
- 2. Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...
- 3. Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..
- 4. Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
- 5. This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
- 6. In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.
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