PICKLED BLOODY MARY

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Pickled Bloody Mary image

I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two of my favorite things together. The pickle juice bloody mary is delicious, even for people who aren't pickle obsessed. I owe this recipe to the Strub's pickles website.

Provided by OwlMonkey

Categories     Beverages

Time 2m

Yield 2 bloody marys

Number Of Ingredients 5

1 1/2 ounces vodka
3 ounces tomato juice
1 ounce dill pickle juice
1 tablespoon horseradish
salt and pepper

Steps:

  • Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 141.3, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1, Protein 0.4

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