MEATBALLS WITH FANCY SAUCE

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this sauce was made up by my spouse, and myself. An excellent sauce, for an appetizer, supper, or for a spaghetti dinner.

Provided by weekend cooker

Categories     Meat

Time 2h10m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 cup ketchup
2/3 cup brown sugar
1/2 cup beef broth
1 (28 ounce) package prepared meatballs, thawed

Steps:

  • Combine first 4 ingredients in slow cooker.
  • Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
  • Place thawed meatballs in with sauce.
  • Cover and cook on low for 2 hours.
  • Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.

Nutrition Facts : Calories 247.2, Fat 0.3, Cholesterol 0.1, Sodium 525, Carbohydrate 63.5, Fiber 0.9, Sugar 61.5, Protein 1

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