this sauce was made up by my spouse, and myself. An excellent sauce, for an appetizer, supper, or for a spaghetti dinner.
Provided by weekend cooker
Categories Meat
Time 2h10m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in slow cooker.
- Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
- Place thawed meatballs in with sauce.
- Cover and cook on low for 2 hours.
- Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
Nutrition Facts : Calories 247.2, Fat 0.3, Cholesterol 0.1, Sodium 525, Carbohydrate 63.5, Fiber 0.9, Sugar 61.5, Protein 1
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