TOMATO AND SPINACH PASTA TOSS

Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

1. COOK pasta in large saucepan as directed on package, omitting salt.
2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
3. Drain; return sausage to skillet.
4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
5. DRAIN pasta; return to pan.
6. Add sausage mixture and cheeses; mix lightly.
Substitute
Substitute ground beef or turkey for the Italian sausage.
Substitute
Prepare using penne pasta.
Substitute
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutritional Information (Per Serving)
Calories: 240
Cholesterol: 30 mg
Total fat: 10 g
Sodium: 700 mg
Carbohydrate: 24 g
Dietary fiber: 2 g
Protein: 14 g