EASY SALSA CHICKEN BURRITOS

Easy Salsa Chicken Burritos image

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 1/2 lb chicken breast strips for stir-fry
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired

Steps:

In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
Stir in taco seasoning mix and salsa. Cook until hot.
Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Burritos, Sodium 1010 mg, Sugar 1 g, TransFat 0 g