KETO PEANUT BUTTER CHOCOLATE CHIP COOKIES

Keto Peanut Butter Chocolate Chip Cookies image

Low-carb chocolate chip-peanut butter cookies.

Provided by Justin Alexander

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 11

Ingredients

1 cup all-natural peanut butter
1 cup blanched almond flour
1 cup sugar substitute (such as Equal®)
¾ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon xanthan gum
½ teaspoon kosher salt
⅓ cup sugar-free chocolate chips
⅓ cup crushed peanuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 6.2 g, Cholesterol 27.9 mg, Fat 20.7 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 151.9 mg, Sugar 1.6 g