HERB MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb Mushrooms image

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

Provided by Rita1652

Categories     Onions

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter (and or olive oil)
1 lb fresh mushrooms, quatared
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 teaspoon salt
chili pepper flakes
1 tablespoon fresh thyme leave
1 -2 fresh sage leaf

Steps:

  • In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  • Add garlic and remaining ingredients stirring for an other 1-2 minutes.

There are no comments yet!