FUDGE PECAN PIE

Fudge Pecan Pie image

The recipe for this fudgy pie can be easily doubled or even quadrupled for a party-or freeze the extras for a fast, tasty dessert.

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

Dough for single-crust pie
1-1/2 ounces unsweetened chocolate
3 tablespoons butter
2 large eggs
2 tablespoons all-purpose flour
1 cup sugar
1-1/2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Dash salt
3/4 cup chopped pecans
Vanilla ice cream

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool. , In a small bowl, beat eggs until light; add flour and mix well. Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans. Pour into pie crust. Bake until top is crusty and filling set, 40-45 minutes. Serve warm with a scoop of ice cream.

Nutrition Facts : Calories 387 calories, Fat 23g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 183mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.