EASY ROASTED BUTTERNUT SQUASH
Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long.
Provided by Martha Stewart
Categories Butternut Squash Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. In a largebowl, toss squash with oil. Seasonwith salt and sprinkle withsugar. Transfer to a baking sheetand roast, flipping once, untilgolden and tender, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #kid-friendly #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash #taste-mood #sweet
You'll also love
