GUISADO A LA CERVEZA (BEEF TENDERLOIN AND BEER STEW)
I originally got this from a microwave cookbook but decided it was a hassle to open the microwave every 10 minutes. I adapted it to the stove top. Cooking time will depend on how tender the meat is. Maggi sauce can be found in most well-stocked supermarkets in the ethnic foods section.
Provided by Mami J
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
- Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
- Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
- Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.
Nutrition Facts : Calories 439.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 105.2, Sodium 602.9, Carbohydrate 8.6, Fiber 0.4, Sugar 2.1, Protein 31
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