EASY RANCH POTATOES
Another wonderful comfort food involving potatoes and cheese with a slight twist and a tweak of my own. Recipe: Recipe4Living photo by Taste of Home
Provided by Ellen Bales @Starwriter
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- In a large saucepan, cook unpeeled potatoes in boiling, salted water until tender, about 20 minutes. Cut in quarters and set aside.
- In a small bowl, combine sour cream, dressing, cooked bacon, onion, parsley, and 1 cup cheddar cheese.
- Place the potatoes in a greased 9x13" baking pan. Pour sour cream mixture over potatoes and gently toss.
- Top with the remaining 1/2 cup cheddar cheese. Combine the cornflakes and butter; sprinkle over casserole.
- Bake in a preheated 350-degree oven for 40 to 45 minutes, or until bubbly.
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