GRAND SCALE ZUCCHINI RELISH

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Grand Scale Zucchini Relish image

Make and share this Grand Scale Zucchini Relish recipe from Food.com.

Provided by luvcookn

Categories     Spreads

Time 14h

Yield 8 pints

Number Of Ingredients 12

10 cups minced zucchini
5 cups minced onions
1 cup diced celery
3 green peppers, diced
2 red peppers, diced
1 cup pickling salt
6 cups sugar
5 cups white vinegar
3 tablespoons celery seeds
3 tablespoons cornstarch
1 tablespoon dry mustard
2 teaspoons turmeric

Steps:

  • In large bowl, combine zucchini, onions, celery and peppers.
  • Add salt and toss to mix. Set aside for 12 hours or overnight.
  • Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
  • In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
  • Mix well. Add veggies and bring to rolling boil.
  • Reduce heat and simmer for 20 minutes, until thick.
  • Pack into hot pint jars.
  • Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).

Nutrition Facts : Calories 725.3, Fat 1.7, SaturatedFat 0.3, Sodium 14189.1, Carbohydrate 174.1, Fiber 5.4, Sugar 161.1, Protein 4.4

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