EASY PUMPKIN PIE
With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
- 2. In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
- 3. Then pour into cooled Pie Shell. Cover and refrigerate till firm.
- 4. Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
- 5. Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
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