There are a few of these recipes here already, but mine goes for more peanut butter, less cereal and less chocolate topping. I hope you like them! **cook time is firming up time**
Provided by Marlene.
Categories Dessert
Time 2h10m
Yield 1 13x9 pan
Number Of Ingredients 6
Steps:
- Bring corn syrup and sugar to full boil in a large pot.
- Remove from heat.
- Add peanut butter, mix well.
- Add cereal. Mix well.
- Press into buttered 13x9 pan.
- Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
- Spread over the top of the bars.
- Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
- These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
- Also, nothing says you can't walk by and sneak a taste before they set up ;).
Nutrition Facts : Calories 6291.4, Fat 297.6, SaturatedFat 112.2, Sodium 2945.5, Carbohydrate 879.9, Fiber 34.4, Sugar 546.9, Protein 117.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love