EASY PUMPKIN DUMP CAKE

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Easy Pumpkin Dump Cake image

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

Provided by Indiana Nurse

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

29 ounces pumpkin puree
12 ounces evaporated milk
3 large eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
18 ounces yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
whipped topping

Steps:

  • Preheat oven to 350°.
  • Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  • Pour batter into a greased 9 x 13 pan.
  • Sprinkle cake mix over batter.
  • Sprinkle pecans over cake mix.
  • Drizzle melted margarine over all.
  • Bake for 50 minutes.
  • Can top with whipped topping if desired.

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