SPINACH SALAD WITH PEARS, ALMONDS, CRANBERRIES
Steps:
- In small bowl, whisk together vinegar, water, oil, mustard, syrup, shallot, salt, & pepper until blended; pour 1/4 c of dressing into a large bowl. Add spinach & toss until coated. Arrange 2 cups of dresses spinach on each of 4 salad plates. Top each w/ 3 pear slices & then sprinkle each w/ 1 1/2 T of almonds & 1 T of dried cranberries. Drizzle each salad w/ about 1 T of remaining dressing & serve.
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