TURKEY SAUSAGE TURNOVERS
Steps:
- COOK sausage and onion in a large skillet over high heat, stirring until sausage crumbles. Remove from heat. Stir in flour and sherry; cool. UNFOLD refrigerated piecrusts; roll each to 1/8-inch thickness on a lightly floured surface. Cut with a 3-inch round cutter. Place 1 teaspoon sausage mixture on half of each pastry circle. Moisten edges of pastry circles with water, and fold circles in half. Press edges with a fork to seal, and place pastries on baking sheet. COMBINE egg yolk and 1 tablespoon water; brush over pastries. Cut 3 small slits in top of each pastry. BAKE at 400 degrees for 12 to 14 minutes, and sprinkle with paprika. Serve warm with sour cream. NOTE: Turnovers may be frozen in an airtight container after baking. Bake frozen turnovers at 350 degrees for 5 to 8 minutes.
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