EASY PUMPKIN CRUNCH COBBLER

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Easy Pumpkin Crunch Cobbler image

ThisEasy Pumpkin Crunch Cobbler is the ultimate fall dessert. A crunchy streusel topping and creamy pumpkin layer is the perfect fall comfort food.

Provided by @MakeItYours

Number Of Ingredients 15

1 - 15 ounce can pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
1 Tablespoon cornstarch
4 eggs
1 1/2 cups milk
1 box yellow cake mix
1 cup pecan chips
1/2 cup toffee bits
1/2 cup butter, melted

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk. Pour into the prepared pan.
  • Stir together the cake mix, pecan chips, and toffee bits. Sprinkle evenly over the top of the pumpkin mixture. Drizzle the butter on top. Bake for 60 minutes.
  • Remove and cool slightly. Serve warm with ice cream, or refrigerate and serve cold with Cool Whip. Serves 12.

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