KEEMA MATTAR

KEEMA MATTAR image

Categories Beef

Yield 6 people

Number Of Ingredients 14

Ingredients

1/2 cup ghee or vegetable oil
3/4 cup minced onion
1 tablespoon minced ginger
1 tablespoon minced garlic
2 bay leaves
1 tablespoon curry powder
1/4 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
500 gram (1 pound) ground beef
1 cup chopped fresh or canned tomatoes
1/2 teaspoon ground black pepper
1/4 teaspoon hot pepper flakes (or to taste)

Steps:

In a pot, heat the clarified butter or oil. When heated, add onions and sauté until golden brown. Add garlic, ginger and bay leaves and sauté gently. Add remaining spices and stir well. Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat. Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes. Add the peas and continue cooking until the peas are heated. Serve over rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #cuisine #preparation #healthy #asian #pakistani #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something