CHICKEN BREAST ROLL UPS
chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.
Provided by weekend cooker
Categories Chicken Breast
Time 5h20m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
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