GREAT AUNT MARY'S GINGER COOKIES
Buttery and crisp but slightly chewy, this is one yummy cookie! The flavor combo is a little different than most cookies similar to this. The ginger and cinnamon are so good together. It's a simple recipe, but the best part is the family tradition behind the recipe.
Provided by Marcie Frazee
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350ºF. Sift flour, ground ginger, baking soda, cinnamon, and salt together three times into a medium-sized mixing bowl.
- 2. Mix butter, Crisco, sugar, egg, and molasses in large mixing bowl.
- 3. Slowly incorporate dry mixture into wet mixture.
- 4. Form dough into little balls and place on lightly greased cookie sheets.
- 5. Bake in preheated 350ºF oven for 12-15 minutes.
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