Best Easy Pumpkin Cookies Recipes

EASY CAKE MIX PUMPKIN COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.

EASY PUMPKIN SPICE COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350°F.
• Spray cookie sheets lightly with vegetable spray (Pam).
• In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
• Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
• Bake for 8 to 15 minutes, depending on the size of your cookies.
• Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
• Frost, if desired.
• How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

EXTRA EASY PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
• Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
• Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.

EASY PUMPKIN PIE COOKIES

Steps:

• Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
• In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.
• Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.

SUPER EASY PUMPKIN COOKIES

Steps:

• 1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

EASY PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
• Bake in the preheated oven until set, 10 to 15 minutes.

QUICK AND EASY PUMPKIN CAKE COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
• Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
• This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.

EASY PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix ingredients together. Drop by teaspoons onto cookie sheet. Bake at 350 degrees F for 12-14 minutes.

UNBELIEVABLY EASY PUMPKIN SPICE COOKIES

Steps:

• Mix cake mix, pumpkin puree, and seasonings until well blended.
• Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
• Bake at 350° for 25 minutes.
• Let cool for 5 minutes, then remove to a baking rack to finish cooling.
• Combine Icing ingredients, and drizzle over the top of the cooled cookies.

MOM'S EASY EGGLESS PUMPKIN COOKIES

Steps:

• Cream together sugars, shortening, and pumpkin.
• Stir in remaining ingredients.
• Bake at 350 degrees for approx 10 minutes.

EASY PUMPKIN CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
• Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until golden, 10 minutes.

EASY CAKE MIX PUMPKIN COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat 8 oz cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.

EASY PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• preheat oven to 350
• mix together pumpkin, egg, butter, vanilla, and cinnamon
• add remaining ingredients and drop onto cookie sheet...bake at 350 for about 10 minutes
• ***optional and delicious step is to add a sprinkle of cinnamon/sugar mix to the top of the cookies before baking

EASY PUMPKIN COOKIES

Steps:

• Bring earth balance(butter/vegetable spread) to room temperature. Preheat oven to 400 degrees. Mix butter,sugar, vanilla and egg in a large bowl until smooth. Slowly pour in Trader Joe's pumpkin bread flour and mix into a dough. Roll the dough along the inside of the bowl to form a large ball. Cover the bowl, and chill the dough for atleast an hour. Come back, and shape the dough into tablespoon sized small lumps. ( approx. 1/3 of the dough will make 12 cookies) Place on a cookie sheet about 2 inches apart, and bake 10-15 minutes. This will make them brown on the bottom, crunchy around the edges and soft in the middle.

EXTRA EASY PUMPKIN COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.

EASY PUMPKIN COOKIES

Steps:

• Preheat oven to 350°F.
• Mix well can pumpkin and spice cake mix.
• Then fold in chocolate chips.
• Lightly spray cookie sheet.
• Use tablespoon and drop cookies onto cookie sheet.
• Bake at 350°F for 12 minutes.
• Let stand for a few minutes then carefully transfer to cooling rack.
• Pace in airtight container.