PARMESAN FOCACCIA BREAD

Parmesan Focaccia Bread image

A delicious savory round loaf, with parmesan and olive oil.

Provided by Sandra Bennett

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Yield 30

Number Of Ingredients 10

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 teaspoon salt
4 ¼ cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
⅓ cup olive oil
⅓ cup grated Parmesan cheese

Steps:

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 0.2 g