EASY POTATO SALAD

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Discover a new go-to with our delicious Easy Potato Salad recipe. Our better-for-you Easy Potato Salad has some extra zing from a touch of mustard.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h

Yield 4 servings, 3/4 cup each

Number Of Ingredients 6

1 lb. red potatoes (about 3), cut into chunks
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Zesty Italian Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
4 green onions, sliced

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
  • Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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