CRANBERRY MUSTARD

Cranberry Mustard image

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Provided by Sydney Mike

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup honey dijon mustard
2/3 cup whole berry cranberry sauce
1 teaspoon honey
1 tablespoon brown sugar, packed
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger

Steps:

In a small bowl, combine all the ingredients & stir well.

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