SAUCY CHEESE STEAK HOAGIES

Saucy Cheese Steak Hoagies image

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
½ pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Steps:

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g