O HENRY BARS

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These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.

Provided by Pat Duran

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

2/3 c margarine or butter , room temperature
1 c brown sugar, firmly packed
1/2 c corn syrup, light (karo brand is best)
1 Tbsp vanilla
4 c quick-cooking oatmeal
3/4 c chocolate chips, mini
2/3 c creamy or nutty peanut butter

Steps:

  • 1. Heat oven to 350^. Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended. Spread in 9x13-inch ungreased baking pan. Bake for 15 minutes- NO LONGER! Let cool.
  • 2. Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy. Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top. Let set up at least one day before serving. Delicious!!

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