EASY PINEAPPLE UPSIDE-DOWN CAKE
Make and share this Easy Pineapple Upside-Down Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow instructions on cake box for making an oblong single layer cake.
- Prepare cake batter and set aside.
- Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
- Sprinkle brown sugar generously over the butter.
- Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
- Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
- Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
- Pour cake batter on top of the pineapple/cherry/nut mixture.
- Place in oven and bake as directed on cake box.
- As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
- If you wait too long the sugar will harden and be difficult to remove.
- Note: Peaches may be used in place of pineapple.
Nutrition Facts : Calories 573.9, Fat 24.1, SaturatedFat 6.5, Cholesterol 86.3, Sodium 506.7, Carbohydrate 86.3, Fiber 1.7, Sugar 61.4, Protein 5.6
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