HOT CHICKEN SALAD

Hot Chicken Salad image

Provided by Paula Deen

Categories Cheese Chicken Nut Poultry Bake Dinner Casserole/Gratin Potluck Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free

Yield Serves 8 to 10, depending on the appetites of your guests and the number of menu items

Number Of Ingredients 10

Ingredients

2 cups cooked chicken breast meat, cubed (You may use leftover rotisserie chicken - delicious!)
1 1/2 cups diced celery
1/2 cup slivered or sliced almonds
1/2 teaspoon salt
1/2 teaspoon grated onion
1/4 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1/2 cup grated sharp Cheddar cheese
2/3 cup crushed potato chips

Steps:

1. Preheat the oven to 375°F. Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
2. In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

*** Explore more Hot Chicken Salad Recipes »

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