CRISPY CHILI TWISTS
Here's a spicy alternative to chips using pasta as a base. Use these to add some crunch and some zip to a soup or sandwich meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
- Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
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