EASY PEASY MEXICAN LAYERED SALAD

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Easy Peasy Mexican Layered Salad image

You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)

Provided by Sherri Williams

Categories     Salads

Time 15m

Number Of Ingredients 13

1 large iceburg lettuce head, sliced
28 oz black beans, canned, rinced & drained
16 oz corn, canned *if frozen defrost & drain*
2 large tomatoes, chopped
1 medium red onion, chopped
8 oz sharp cheddar cheese, shredded *more if you wish*
1 large bag of tortillas, crushed
DRESSING
16 oz chipotle salsa
16 oz avocado ranch dressing
2 Tbsp cumin powder
1 tsp garlic powder
juice & zest of one lime

Steps:

  • 1. Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.
  • 2. Right before serving, add cheese and crushed tortilla chips on top. Enjoy

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