Best Easy Peasy Mexican Layered Salad Recipes
MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
MEXICAN LAYERED SALAD
Mexican Layered Salad with layers of rice, refried beans and the perfect vegetables. Easy, family friendly recipe.
Provided by Cutefetti by Dawn Lopez
Categories Food
Time 20m
Number Of Ingredients 20
Steps:
- Choose a large salad bowl. Clear or glass is best for showcasing the pretty layers.
- Prepare the Knorr Fiesta Sides, Taco Rice according to package directions and let cool. Meanwhile. Warm the Isadora® Refried Beans and let cool.
- Layer rice into the salad bowl first and then smooth the refried beans over the rice. It's okay if the layer doesn't completely cover the rice.
- Add one bag of shredded lettuce evenly as the next layer.
- Next up, add the shredded cheese layer.
- Add drained corn layer.
- Add chopped onions layer.
- Add last bag of shredded lettuce.
- Mix Sour Cream Ingredients together. (Lime, Salt & Sour Cream) Spread sour cream mixture over the top of the salad.
- Decorate the top with the extra ingredients and garnishes including chopped cherry tomatoes, lime slices, fresh cilantro, crushed nacho tortillas followed by a gorgeous drizzle of Cacique Crema Mexicana Table Cream over the top if you like.
- Serve immediately or cover tightly and refrigerate. Best enjoyed in the first three days.
Nutrition Facts : Calories 513 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 37 grams fat, Fiber 9 grams fiber, Protein 13 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 632 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
MEXICAN 7 LAYER SALAD
Make and share this Mexican 7 Layer Salad recipe from Food.com.
Provided by Mrs. Hughes
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
- Refrigerate.
- Top with crushed tortilla chips and toss lightly just before serving.
EASY PEASY MEXICAN LAYERED SALAD
You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)
Provided by Sherri Williams
Categories Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.
- 2. Right before serving, add cheese and crushed tortilla chips on top. Enjoy
EASY LAYERED SALAD
Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 13x9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight.
Nutrition Facts :
MEXICAN LAYERED SALAD
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.
Provided by Halcyon Eve
Categories Greens
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
- Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
- Sprinkle crushed chips and cheese over the top and serve immediately.
Nutrition Facts : Calories 248.5, Fat 19.9, SaturatedFat 3.8, Cholesterol 15.1, Sodium 370.7, Carbohydrate 17.2, Fiber 4.5, Sugar 5.1, Protein 3.7
7-LAYER MEXICAN SALAD
Hearty Mexican ingredients, including beans and salsa, join with fresh spinach, tomatoes and green onions for seven layers of crowd-pleasing salad.
Provided by My Food and Family
Categories Side Dish Recipes
Number Of Ingredients 8
Steps:
- Layer first 6 ingredients in serving bowl.
- Drizzle with dressing and salsa.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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