EASY PEANUT BUTTER COOKIES
Kids can help roll the cookies into balls and dip them in sugar.
Provided by Rosina
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
- Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
- Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 8.8 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 5.7 g
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