EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE FOOD CHARLATAN

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Easy Peach Cobbler Recipe (Fresh/Canned/Frozen!) - The Food Charlatan image

This fresh homemade Peach Cobbler recipe is perfect for summer and so easy to make! Juicy peaches with a crispy buttery cake-like topping.

Provided by @MakeItYours

Number Of Ingredients 14

5 pounds fresh sliced peaches (about 14 medium peaches)
1 & 1/2 cups granulated sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon cardamom (or nutmeg)
1/4 teaspoon kosher salt
2 & 1/2 cups all purpose flour (spooned and leveled)
1 & 1/2 cups granulated sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 cup buttermilk (cheater version okay, see notes)
1 egg
1/2 cup cold butter (chopped into chunks)
2 tablespoons sugar (granulated or raw sugar or both)

Steps:

  • HowToSection For the peach filling Array
  • HowToSection For the cobbler topping Array

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