TROPICAL MARINATED PORK CHOPS OVER RICE

TROPICAL MARINATED PORK CHOPS OVER RICE image

Provided by Jewel Hall

Time 2h30m

Number Of Ingredients 11

1/2 bottle 12 oz lawry's hawaiian marinade
6 medium pork chops, center cut
3 Tbsp butter, room temperature
1/2 c green bell pepper, chopped
1/4 c apple cider vinegar
3/4 c ketchup
1 Tbsp soy sauce
6 oz pineapple juice
5 Tbsp brown sugar
1 tsp garlic powder
salt & black pepper to taste

Steps:

1. In a skillet, melt butter and brown chops over medium/ high heat, salt and black pepper to taste. Transfer to a 13x9x2 casserole dish sprayed with Pam. Combine the remaining ingredients and pour over pork chops. Cover with foil 30 minutes.
2. Preheat oven to 300 - 325 degrees F. Bake 1 1/2 hours or until done. Serve over cooked rice or creamed potatoes.
3. For a Slow Cooker: Place browned chops in bottom of slow cooker; pour sauce over top. Cover. Cook on high for 4 hours or until chops begin to fall apart.