EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
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