KIDS' FAVORITE BLUEBERRY MUFFINS

Kids' Favorite Blueberry Muffins image

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

2-1/2 cups pancake mix
1/2 cup sugar
1 egg
2/3 cup water
1/4 cup canola oil
1-1/2 cups fresh or frozen blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 312mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.