ARTICHOKE TARTAR SAUCE

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Make and share this Artichoke Tartar Sauce recipe from Food.com.

Provided by Sandi From CA

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

14 ounces artichoke bottoms
1/3 cup red onion, finely chopped
2 tablespoons capers
1/4 cup green onion, finely chopped
1 tablespoon gherkin, finely chopped
1 tablespoon parsley, finely chopped
1 1/4 cups mayonnaise

Steps:

  • Drain artichoke bottoms and dice them into small pieces.
  • Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
  • Chill for 30 minutes before using.

Nutrition Facts : Calories 228.2, Fat 16.5, SaturatedFat 2.4, Cholesterol 12.7, Sodium 515.6, Carbohydrate 20.1, Fiber 3.9, Sugar 3.7, Protein 2.9

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