EASY OATMEAL RAISIN COOKIES

Easy Oatmeal Raisin Cookies image

Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 30 servings, 2 cookies each

Number Of Ingredients 10

Ingredients

2-1/2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 cup raisins

Steps:

Heat oven to 375°F.
Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

*** Explore more Easy Oatmeal Raisin Cookies Recipes »

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