Best Easy Oatmeal Raisin Cookies Recipes
EASY OATMEAL-RAISIN SHORTBREAD COOKIES
It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Whisk butter, COOL WHIP and egg in large bowl until blended. Add remaining ingredients; mix well.
- Press onto bottom of 8-inch square pan sprayed with cooking spray. Cut dough into 24 rectangles.
- Bake 20 min. or until lightly browned. Cool completely. Cut into bars, following original cutting lines.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
EASY OATMEAL RAISIN COOKIES
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 30 servings, 2 cookies each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
EASY OATMEAL RAISIN COOKIES
Quick cookie made with a cake mix. Really good when you need fast cookies without the hassle. From Cake Mix Magic in Minutes.
Provided by LAURIE
Categories Drop Cookies
Time 22m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line cookie sheets with parchment paper.
- Combine cake mix, egg whites, oats and oil in a large bowl.
- Beat at low speed until well blended.
- Stir in raisins.
- Drop by rounded teaspoonfuls onto cookie sheets.
- Bake 7-9 minutes until lightly browned.
- Cool on sheets 1 minute.
- Remove and cool completely.
Nutrition Facts : Calories 79, Fat 3.9, SaturatedFat 0.7, Sodium 74.8, Carbohydrate 10.3, Fiber 0.4, Sugar 5.9, Protein 1
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