EASY NO-COOK NOODLE DAIRY KUGEL

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Easy No-Cook Noodle Dairy Kugel image

Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste.

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles, uncooked (do not increase the amount stated use only 8 ounces)
1 1/2 cups raisins (or use any dried fruit of choice)
5 large eggs
1 cup sour cream
1/3 cup melted butter
2/3 cup sugar (if your prefer a sweeter kugel then increase amount to taste)
1 -2 teaspoon cinnamon
1/8 teaspoon salt
1 quart full-fat milk (4 cups)

Steps:

  • Butter a 13 x 9-inch baking pan.
  • Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
  • In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
  • Whisk in the milk until combined (at this point you may add in more sugar if desired).
  • Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
  • Allow to sit out for 5-7 minutes.
  • Set oven to 350 degrees F.
  • Bake for about 50-60 minutes or until the kugel is just set in the middle.
  • Serve warm, cold or at room temperature.

Nutrition Facts : Calories 496.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 187.4, Sodium 231.8, Carbohydrate 65.6, Fiber 2.1, Sugar 40.4, Protein 13.2

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