LOTS OF CHOCOLATE BROWNIE WITH PEANUTS
This brownie is made with both milk chocolate, dark chocolate and cocoa powder. very chocolatery! Found this recipe some time ago in a Swedish food magazine. The brownie is chewy and the peanuts makes it crunchy.
Provided by Chef Dudo
Categories Bar Cookie
Time 50m
Yield 1 brownie, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350F (175C).
- Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.
- Melt the milk chocolate in the microwave or au bain Marie, cool slightly.
- Cream butter and sugar until fluffy and light.
- Whisk the eggs in a separate bowl.
- Add eggs and melted chocolate to the creamed butter
- Mix well.
- Sift cocoa and flour and add to the batter.
- Mix until incorporated but do not overmix.
- Chop the dark chocolate, mix with the salted peanuts and add to brownie batter.
- Mix slightly.
- Bake the brownie in the middle of the oven for about 35 minutes.
Nutrition Facts : Calories 188.6, Fat 11.1, SaturatedFat 5.3, Cholesterol 35, Sodium 86.7, Carbohydrate 21.2, Fiber 1.3, Sugar 16.4, Protein 3.1
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