HAM AND EGG PIE

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Ham and Egg Pie image

Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.

Provided by Dienia B.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup milk
1 cup evaporated milk
4 eggs
1/4 lb ham, chopped
1/4 lb cheddar cheese, shredded
1 unbaked pie shell

Steps:

  • Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
  • Pour mixture into unbaked pie shell.
  • Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 385.8, Fat 25.1, SaturatedFat 10.7, Cholesterol 171.6, Sodium 672.2, Carbohydrate 20.3, Fiber 1.1, Sugar 0.3, Protein 19.2

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