I got this recipe from an older lady from church, years ago. I loved it because it's easy to make and has a great New England flavor. It;s great for school lunches too!
Provided by sherry monfils
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Finely chop chicken, onion, egg and celery. Shred lettuce leaves. In bowl, mix all ingredients, except for bread and lettuce. Spread chicken mix evenly between 2 slices of bread, top w/ lettuce, then bread.
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