SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH
Provided by Food Network
Yield 12
Number Of Ingredients 5
Steps:
- Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
- The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.
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